webinar/seminar: Nourishing Neurodiversity

Learning Outcomes

What is it?

“Nourishing Neurodiversity” is an interactive, science-led learning experience building awareness of how nutrition can support neurodiverse challenges such as brain fog, interoception, and nutrients that may be missing from a restricted diet.

How long is it?

60 minutes (45min + 15min Q&A)

How is it hosted?

This session can be delivered either:

  • In-person (at your office or chosen venue)
  • Online as a live talk

It is highly interactive in both formats, using Slido to engage participants throughout.

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What the content includes

  • Key features of dyslexia, dyspraxia, ADHD, and ASD
  • The gut-brain link (how gut health directly influences neurotransmitters like dopamine and serotonin—the “chemical messengers” critical for focus and mood).
  • Managing executive dysfunction: practical hacks for “decision fatigue” around food, and strategies if you forget to eat or feel overwhelmed by meal prep.
  • Brain-fueling nutrients: a breakdown of essential fats (Omega-3s), proteins, and micronutrients (Zinc, Magnesium, B-vitamins) that support the neurodivergent brain.
  • Sensory-friendly nutrition: How to manage food aversions, sensitivities to textures, and restricted diets without sacrificing health.
  • Foods that may hinder brain performance

What attendees will gain

  • Reduced brain fog: learn which nutrients specifically target cognitive clarity and sustained concentration.
  • Improved resilience: tools to manage the sensory and emotional overwhelm that can lead to burnout.
  • Executive function hacks: actionable advice for simplifying healthy eating when tasks like shopping and cooking feel impossible.
  • Personalised insight: an understanding of why certain foods might exacerbate irritability or restlessness.

Ideal for

  • HR & people leaders seeking to add inspiring content to their wellbeing strategy.
  • Neurodiversity ERGs (Employee Resource Groups).
  • Tech & creative firms with high concentrations of neurodivergent talent.

Why neurodiversity matters in the workplace

  • Neurodivergent people often bring fresh perspectives and problem-solving styles that are critical for innovation.
  • Improved nutrition can boost workplace productivity by addressing energy and focus.
  • Employees who feel their unique cognitive needs are supported through flexible wellness benefits are more likely to stay engaged and loyal.
  • By supporting emotional regulation and reducing sensory stress through diet, companies can lower the rates of employees working while overwhelmed or unwell.

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Important notice:

  • The information in this webinar is for educational purposes and should not replace medical advice.
  • The information is not intended to diagnose or treat any medical condition.
  • If you have a diagnosed medical condition, you should consult a doctor before making any major changes to your diet, and;
  • Some supplements may interact with medications and you should check with your GP before commencing any supplement programme.

Expert Speaker

anjanette

Anjanette Fraser

MSc Nutritional Medicine, University of Surrey.

Anjanette’s first degree was Business Studies, then followed a career in Corporate Finance (Mergers & Acquisitions) at PricewaterhouseCoopers London. In 2001 a new chapter began with a move to Australia to study nutrition.

Upon qualification in 2005 Anjanette returned to the UK and created The Natural Alternative Health & Wellbeing Ltd, delivering wellbeing and nutrition content to workplaces.

In 2023 Anjanette obtained an MSc in Nutritional Medicine from Surrey University.