Learning Outcomes
What’s included:
- Difference between the various heart conditions
- How to reduce blood pressure
- Cholesterol de-coded. Understanding the difference between “good” and “bad” fats, and how to use plant sterols and soluble fiber to manage levels.
- Foods to improve good cholesterol and lower bad cholesterol
- Impact of alcohol and smoking
- The benefits of exercise
What attendees will gain
- Clear steps to improve their “heart numbers” (blood pressure and cholesterol) through food.
- The ability to navigate supermarket aisles and identify hidden sugars and saturated fats.
- Evidence-based knowledge on how to reduce their risk of stroke and heart disease.
Ideal for
- Sedentary workers where long periods of sitting increase cardiovascular risk.
- High-stress environments where culture often leads to poor dietary choices.
- Industries where employees may rely on “on-the-go” convenience foods and irregular eating patterns.
Why heart health matters in the workplace
- Proactive nutrition can significantly lower the risk of sudden events like heart attacks or strokes.
- Boosting energy & stamina leading to better concentration and less physical fatigue.
- Lowering healthcare costs.
- Supporting heart health shows employees you value them as people, not just workers.
Important notice:
- The information in this webinar is for educational purposes and should not replace medical advice.
- The information is not intended to diagnose or treat any medical condition.
- If you have a diagnosed medical condition, you should consult a doctor before making any major changes to your diet, and;
- Some supplements may interact with medications and you should check with your GP before commencing any supplement programme.
Expert Speaker

Anjanette Fraser
Anjanette’s first degree was Business Studies, then followed a career in Corporate Finance (Mergers & Acquisitions) at PricewaterhouseCoopers London. In 2001 a new chapter began with a move to Australia to study nutrition.
Upon qualification in 2005 Anjanette returned to the UK and created The Natural Alternative Health & Wellbeing Ltd, delivering wellbeing and nutrition content to workplaces.
In 2023 Anjanette obtained an MSc in Nutritional Medicine from Surrey University.
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